Jennifer and I are delighted to announce we are offering shares in our first Sunshine House CSA! Our son James has been spearheading the transformation with the help of many of our friends, and a few WWOOFERS (stay tuned for more on WWOOF), to expand our modest permaculture homestead to a small market farm (small being the operative word).
Over the next couple of months we expect to harvest cucumbers, broccoli, cauliflower, eggplant, green beans, peas, carrots, beets, radishes, lettuce, chard, cocozella squash, peppers, okra, rhubarb and several varieties of tomatoes. Additionally our herb garden is full of parsley, sage, rosemary and thyme ( I could not resist) and second lesser known verse; marjoram, tarragon, mint, and chives. We will also share at least once: honey, seasonal fruit, and farm fresh eggs.
We anticipate our harvest to begin Monday July 9th and continue weekly through September 24th. We are offering our twelve week share for a modest investment of $300.00. Pickup will be available Monday afternoon and Tuesday morning at the Sunshine House in Cromwell. James is willing to offer delivery. Please call to discuss.
Over the past five years we have enjoyed sharing our abundance with family, friends, and neighbors. Recently we have realized how important it is for us to do what we love as a lifestyle! We invite you to join us in making an investment in this healthy lifestyle and grow the Sunshine House Farm infrastructure, capabilities and offerings. We will use the rest of the the proceeds of this share and continue to give fresh fruit, produce and eggs to our local Food Pantries.
Posted in Events, Food, Garden
Tagged abundance, bees, buy local, cooking, eggs, family, food, gardening, health eating, honey, kale, organic, permaculture, sustainability, whole foods
Permaculture is a sustainable and natural approach to agriculture that integrates nature and society. Join Michael & Jennifer in this afternoon workshop that will introduce you to the principles that allowed them to turn their 2/3 acre lot into an urban homestead that produces more than half the food for their family. The workshop will offer a generous mix of philosophy and methodology. Participants will be introduced to the basics of permaculture; mulching, co-planting, natural pest control, chemical free fertilization, and designing a food forest. You will gain the knowledge to plant your fall crops and prepare your spring beds now for a successful garden in the coming year.
We will offer you a sampling of our perennial plants to take home for your own gardens and then we will cap off the day with a variety of fresh snacks and hot coffee.
What to bring: Garden shoes, warm farming clothes, gloves, re-fillable water bottle. This workshop is limited to 10 attendees.
Register here now!
Tagged abundance, buy local, food, garden, gardening, health eating, honey, kale, non-gmo, organic, permaculture, planting schedules, seedlings, sustainability, syrup, whole foods
Start seedlings for Late Flat Dutch cabbage, Scotch curly and Russian Kale, First growth of lettuces, all peppers, spinach.
We love our chickens, but we love eggs more! We are thinking of expanding the brood. However we would need to build a bigger chicken coop. Michael and James want to get quail instead. But if we are going to reserve chicks we need to do it in the next week!
This was our baby Omelet. He is our sweetest chicken.